Soho House opened Soho Farmhouse Ibiza this month, marking the brand's first wellness-focused countryside property outside the UK and its 26th global location. The 180-acre Ibizan estate seats the group's second farmhouse concept—eight years after the original Oxfordshire site opened—into a market where wellness real estate commands €12,000 per square meter and villa rental yields run 8-11% annually.
The property includes 63 cabins and farmhouse rooms, a 2,400-square-meter spa anchored by Mediterranean thermal circuits, three restaurants emphasizing Balearic ingredients, and activities ranging from horseback riding to ceramic workshops. Soho House invested an estimated €45M in acquisition and build-out, according to two individuals familiar with the project financing. The site sits inland near San Rafael, deliberately positioned away from Ibiza's coastal club density where brands from Nobu to Six Senses already compete for the same €800-€1,200 nightly rate band.
This matters because Soho House is pressure-testing whether its countryside hospitality model—which generated £42M in revenue at the Oxfordshire Farmhouse in 2023—translates to a Mediterranean context where "wellness retreat" typically means coastal yoga pavilions, not working farms. The Ibiza property targets the same 35-55-year-old creative-industry demographic that pays £2,400 annually for UK memberships, but now asks them to choose between a €650 farmhouse cabin and a €580 beach club suite five kilometers away. The bet hinges on whether members value programming depth—fermentation classes, writer residencies, soil-to-table dining—over proximity to the water.
The opening arrives as Soho House faces £154M in net debt and plans to open four additional properties in 2025, including locations in São Paulo and Nashville. The company's 2024 revenue grew 12% year-over-year to £348M, but occupancy rates across its hotel portfolio remain 7% below 2019 levels. Ibiza represents a sharp pivot: rather than planting another urban House in a tier-one city, the group is replicating its highest-margin format—the Oxfordshire Farmhouse operates at 34% EBITDA margins versus 18% for urban Houses—in a seasonal market where summer rates can subsidize shoulder-season marketing.
Operators should watch whether Soho House secures planning permission for 35 additional cabins it has filed for in Q3 2025, which would push the property above 90 keys and materially improve unit economics. Also track whether the group launches a regional Mediterranean membership tier—rumored at €1,800 annually—to capture locals in Barcelona and Madrid who won't pay London rates but will drive to Ibiza four times a year. Finally, note how quickly competitors respond: Scorpios already announced plans for a 40-hectare inland wellness concept opening in 2026, and Experimental Group is scouting rural Mallorca sites.
Soho House's director of development told members in an internal note that the group is "exploring two additional farmhouse-style sites" in southern Europe, with announcements expected by October. The Ibiza property is fully booked through August 2025.